Seer fish head mango curry(vanjiram thalai maangaai kulambu)
Seer fish head mango curry(vanjiram thalai maangaai kulambu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something that I’ve loved my whole life.

Hi friends Today I have uploaded a video on how to make fish curry recipe. #manchattimeenkulambu #manchattikulambu #manchatti #mansattimeenkulambu. Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
  1. Get 1 kg Vanjiram/seer fish head
  2. Take 20 pods shallots finely chopped
  3. Make ready 3 Tomatoes chopped
  4. Make ready 2 spoons ginger garlic paste
  5. Get 5 spoons Kulambu milagai podi/curry chilli powder
  6. Prepare 3 spoons Rock salt
  7. Take 1/2 spoon Turmeric powder
  8. Make ready 1 1/2 lemon sized Tamarind (extract)
  9. Prepare 8 spoons Coconut oil/groundnut/sunflower oil
  10. Make ready as required Coriander leaves for garnish
  11. Get 2 Green chillies cut lengthwise
  12. Prepare For seasoning:
  13. Prepare 1 spoon Mustard
  14. Prepare 1 spoon Fenugreek
  15. Take 6 pods Crushed garlic
  16. Make ready 2 sprigs Curry leaves chopped

Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. I grew up eating Mom's Kerala Fish curry, they are to die for, my daughters are hooked too!! There are ton's of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home. Interestingly you may find as many popular recipes as there.

Steps to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
  1. Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
  2. Now add chopped shallots and green chillies and fry till onions turn golden brown.
  3. Now added spoons ginger garlic paste and saute till raw smell goes off.
  4. Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
  5. Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
  6. Saute till oil oozes out. Add little hot water to avoid burning of the masala.
  7. Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
  8. Add 3 cups of water and allow it to boil for another 10 minutes.
  9. When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
  10. Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc

Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. The thing is when I'm seeing that image, I also get the feel and smell, it's like I'm transported back to the exact point in time, weird right? Few months back when I posting a fish curry recipe, I was talking about this Mango fish curry that Amma makes and guess what when I was home I got to try it :-) Infact I demanded her to make this fish curry as we were in the peek of mangoes everywhere. Chettinad Fish Kulambu Recipe-Vanjiram Meen Fish Puli Kulambu Recipe - Fish Kuzhambu Recipe in Tamil This video takes you.

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