Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and simple mackerel sukiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Simple Mackerel Sukiyaki is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy and Simple Mackerel Sukiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Make ready 1 Mackerel
- Take 1 Onion
- Prepare 3/4 Carrot
- Make ready 4 Green peppers
- Prepare 1 block Tofu
- Take 1/4 Scallion
- Get 1 piece Ginger
- Make ready Dashi stock
- Make ready 1 Kombu
- Get 2 1/2 cup Water
- Prepare 2 tbsp Sake
- Take 1 1/2 tbsp Sugar
- Take 2 tbsp Soy sauce
Instructions to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
So that’s going to wrap it up with this exceptional food easy and simple mackerel sukiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy and simple mackerel sukiyaki cooking. Go on get cooking!
