Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mackerel fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Fish Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mackerel Fish Curry is something that I have loved my whole life.

Kundapura Mackerel Curry Udupi Fish Curry (Mackerel). HOW TO Make Mangalorean Mackerel Curry. #mackerelfishcurry #mangaloreanfishcurry #fishcurryrecipe #bangudekajipu #bangudefishcurry Hello Konkan Coast Delicacy Fam! Buy us a cup of coffee.

To get started with this recipe, we have to prepare a few ingredients. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:
  1. Prepare 1/2 kg Mackerel Fish
  2. Prepare For Paste-
  3. Prepare 2 green chillies
  4. Prepare 2 tbsp mustard seeds
  5. Take 1" Ginger
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1 tbsp Salt to taste
  9. Get 2 tbsp Mustard Oil for frying

Clean the fish well and wash in plenty of water. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. curry. How to make Mackerel Fish Curry Recipe. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry.

Steps to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Cleanfood - Konjac mackerel Fish Curry(soy milk) Sauce. Mackerel baked with garlic and spices. Fish mackerel sauce on white background. Mackerel fish fillet in dry red curry-Tahi food. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

So that is going to wrap this up with this special food mackerel fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mackerel fish curry cooking. Go on get cooking!