Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something which I have loved my entire life. They’re nice and they look wonderful.

How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. It is a traditional Bengali recipe prepared with Kalojeera.

To get started with this particular recipe, we have to first prepare a few components. You can cook ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Get 6 pieces Ilish fish
  2. Get 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Get 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Make ready 5-6 green chillies(splited)
  5. Make ready to taste Salt
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tbsp mustard oil
  8. Get as required Water enough for the jhol desired consistency

Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test.

Step by Step to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

So that’s going to wrap this up with this special food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ilish machher patla jhol begun,kalojeere diye/hisla fish curry cooking. Go on get cooking!