Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I hope you all enjoy my recipe for this spicy fish curry. GROUND COCONUT FISH CURRY - Kerala fish curry with ground coconut and spice paste. Fish head curry is immensely popular in Malaysia and Singapore.

Whosayna’s Fish Curry is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Fish Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Take 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Get 2 tsp Chilli powder
  3. Take 1 tsp Kashmiri Chilli powder
  4. Prepare 1 tsp Fish Masala (locally made)
  5. Prepare 1 1/2 tsp Salt
  6. Make ready 5 Tomatoes (chopped)
  7. Take 1/4 tsp Coriander powder
  8. Make ready 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Take 3-4 tbsp Oil
  10. Prepare 1 tbsp Tomato Puree (optional)
  11. Prepare 1 Spring Onions (chopped)
  12. Take 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Take As needed Coriander leaves (chopped)
  14. Make ready 3 Green Chillies (jullienes)
  15. Take 5/6 Few Curry leaves

As we travelled further south, I realised that Goa doesn't have a monopoly on great fish curries, but they do. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together.

Instructions to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Balinese Fish Curry with potatoes, spring veggies, lime A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. This fish curry recipe is easy to make and ready in less than an hour.

So that’s going to wrap it up with this special food whosayna’s fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to whosayna’s fish curry cooking. Go on get cooking!