Shole fish curry
Shole fish curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shole fish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sole Fish Curry Recipes on Yummly An authentic fish curry recipe from Mangalore or Tulunadu made with sole fish also called Nangu in Tulu. This is a gassi or ghassi type preparation.

Shole fish curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shole fish curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shole fish curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shole fish curry:
  1. Get 500 gm Shol fish(cut into small cube pieces)
  2. Take 1 potato (cut into small cube pieces)
  3. Get 2/3 cup coconut (cut into small cube pieces)
  4. Take 1 onion (chopped)
  5. Prepare 1 tomato (chopped)
  6. Make ready 2 dry red chillies
  7. Get 2 bay leaves
  8. Make ready To taste salt
  9. Prepare 2 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 cup +1 tbsp mustard oil
  12. Make ready 1/2 tsp sugar
  13. Prepare Pinch garam masala powder
  14. Get 1 tsp ginger paste
  15. Prepare 4 green chillies paste
  16. Prepare 1 tbsp cumin paste

It is loaded with important nutrients, such asprotein and vitamin D. Nangu curry is good for dosa and rice. SOLE FISH CURRY / KERALA FISH CURRY. Sole fish or leppos are an all-time favourite fish, loved by all Goans.

Steps to make Shole fish curry:
  1. Heat oil into pan. Add salt and turmeric powder to fish,potato and can't coconut and deep fry and keep aside.
  2. Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add
  3. Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces.
  4. Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice.

Manthal (Nangu) meen manga curry - Sole Fish with mango and coconut curry cooked in clay pot is one of the typical Kerala style Fish curry. "Chatti" means clay pot in. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. lepo or sole fish curry is the simplest & easiest form of goan curry. this curry is prepared without using oil & ginger is the main ingredient , as it gives the curry nice aroma and. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish.

So that’s going to wrap it up for this special food shole fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to shole fish curry cooking. Go on get cooking!