Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangra machher jhal/ small cat fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tangra Machher Jhal/ Small Cat fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tangra Fish curry is a traditional bengali recipe. Today i will show how to make tangra fish curry or jhal,in this video. Our next Recipe is "Tangra Macher Jhal".

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Take 500 gms tangra fish
  2. Get 1 onion chopped & two whole onion
  3. Make ready 1 tomato (chopped)
  4. Get 1/2 tsp Nigella seeds
  5. Make ready 3-4 green chillies
  6. Make ready 1 tsp kashmiri red chhilli powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp sugar
  10. Get to taste Salt
  11. Get 4-5 tbsp mustard oil

Puti Macher jhal is a very simple and easy recipe which requires minimal effort and minimal ingredients to get prepared. Bengali spices can create magic and make any fish curry taste WOW. Puti Macher jhal is one of the finest examples of Bengali recipe fish. Fried vadi (Bori /Lentil Dumplings/Lentil In a small container make a mixture of poppy seed paste, mustard paste and yogurt.

Step by Step to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

Pour it into the kadai where the masala is being cooked. Tangra fish is one of the tasty fish in Bengali. This recipe is easy to prepare. It is famous mostly in state of Bihar and Bengal. Aar / Aiyer Macher Sorshe Jhol - Sperata Aor Fish Curry.

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