Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, til pabda/ pabda fish curry in sesame seeds paste. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something which I’ve loved my whole life. They are fine and they look fantastic.
Set it aside for half an hour. You may substitute the Pabda fish with fresh water trout. Grind together ginger, cumin seeds and dried red chilli to make a paste.
To begin with this recipe, we have to prepare a few components. You can cook til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Take 4 medium sized Pabda Fish
- Prepare 1 tbsp green coriander paste
- Make ready 2 tbsp curd
- Prepare 1 tbsp sesame seed paste
- Prepare 4 green chillies
- Make ready 1 tbsp coconut scraped
- Get 3 tbsp refined oil
- Take To taste salt
- Get 1/4 th tsp sugar
- Make ready 1 tbsp coriander chopped
- Get 1/2 cup water
- Get 1 tsp garlic paste
Heat a pan and dry roast poppy seeds, sesame seeds, pepper corns in it, till a fragrance starts coming. Once cooled completely take this roasted mixture in a grinder jar and add coconut powder in it. Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe.
Step by Step to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
- Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve hot with rice.
If you are using frozen fish like my case here. Usually fish here comes in packets and layered inside ice. A land known as Maach Bhaat (Fish and Rice) is indeed the best place to endeavor some of the local cuisine made with various different varieties of fishes. Rohu, pabda and koi stand out as some of the most favored fish dishes other than which a much-loved local delicacy in Bengal is an oily fish known as 'Hilsa' or 'Ilish'. Pabda Fish In Rich Gravy/Pabda Macher Jhal..
So that is going to wrap it up with this special food til pabda/ pabda fish curry in sesame seeds paste recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to til pabda/ pabda fish curry in sesame seeds paste cooking. Go on get cooking!
