Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bombay duck fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lets see how to make bombil fish curry recipe, purely made in malvani style. Kindly like, share and subscribe to Amita's. This is my take on one of the classic recipes cooked in koli households of Mumbai.
Bombay Duck Fish Curry is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bombay Duck Fish Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Curry:
- Take 500 gms Bombay Duck Fish
- Prepare 1 Potato medium sized
- Make ready 2 Radish
- Get 2 tbsp Green chillies, ginger and garlic paste
- Get 1 Onion
- Make ready 1/2 tbsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Cumin powder
- Get as required Fresh Coriander leaves for garnishing
- Prepare to taste Salt
- Prepare as required Oil for frying
Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
Instructions to make Bombay Duck Fish Curry:
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
Tastes great with piping hot rice. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.
So that’s going to wrap this up for this exceptional food bombay duck fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bombay duck fish curry cooking. Go on get cooking!
