Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my entire life. They’re nice and they look wonderful.

A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant.

To begin with this particular recipe, we must prepare a few components. You can have bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Make ready Potatoes - 2 (mideum pieces)
  2. Take Brinjal/eggplant - 2 cut into pieces
  3. Prepare Badi/Bodi (lentil dumpling) - as required
  4. Take 1 tsp Nigella seeds (Kalo jeera)
  5. Make ready Green chillies - 4/5 (add less for spice)
  6. Prepare Fish (Rohu fish) - 8 pieces approx half Kg
  7. Prepare 1 tsp Corrinader powder
  8. Get 3 tsp Turmeric powder
  9. Get 1 tsp Red chilli powder
  10. Take 1/2 tsp Nigella powder
  11. Make ready 1-2 cups Water
  12. Take Salt
  13. Take Refined oil

ABOUT Bori diye Macher Jhol (Fish Curry with Lentil Dumplings) RECIPE. Ask a Bengali and you will get to know what fish means to him. Bengalis eat fish when they are happy. They eat fish when they are sad.

Step by Step to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

They eat fish during Durga Puja, when rest of the country is having vegetarian food. Bengalis eat fish when they are getting married. Bengali Fish curry (Aloo Begun Bodi Diye Macher Jhaal ) A very Bengali way of making mach'er jhaal with potatoes, eggplant and spicy urid wadis. This mach'er jhaal is one of our fav way of making fish curry specially with pona mach or rui fish. This is famous bengali fish recipie.

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