Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at. sorse ilish,shorshe ilish recipe,shorshe ilish,bengali mustard fish,bangladeshi style sorisha ilish,sarshe ilish,ilish,hilsha,traditional hilsha recipe,uniqu.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take 3 pieces Hilsha Fish
- Take 2 tablespoon Mustard paste
- Prepare 2 tablespoon chopped onions
- Take 3-4 green chillies
- Take 1/2 teaspoon green chilli paste
- Make ready 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon ginger-garlic paste
- Make ready 2 tablespoon Mustard Oil
- Prepare 1/4 teaspoon Coriander powder
- Get Water as required (to taste)
- Prepare Salt as required
Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.
Step by Step to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Heat mustard oil in a cast iron wok and on smoking point gently slide the fish pieces into the oil. Then grind till you get a smooth paste, strain the liquid from the residues and keep the mustard liquid aside for later use. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook.
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