Fish Curry
Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in the prepared paste; cook and stir for a minute or two. Cook and stir for an additional five minutes. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Take Fish pieces 1 kg
  2. Make ready 2 tbsp ginger garlic paste
  3. Take 4 tbsp vinegar
  4. Make ready 1 tsp turmeric powder
  5. Get to taste salt
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp crushed cumin seeds
  8. Prepare 1 tsp crushed ajwain seeds
  9. Make ready Oil half cup
  10. Prepare 1 onion
  11. Get 4 tomatoes

My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. I used monkfish for my curry, but any white fish would do.

Instructions to make Fish Curry:
  1. Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer… (you can also freeze your fish for further use).
  2. Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
  3. Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
  4. In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
  5. Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
  6. Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
  7. Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
  8. Bhoonofing is the main secret of good tatse and colour. - i used 6 to 8 tbsp oil - i use the left over oil in which i shallow fry the fish and add little more

Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Next, add the coconut milk - and bring to a boil. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.

So that is going to wrap this up with this special food fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!