Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raho fish curry with tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with.

Raho fish curry with tomato gravy is one of the most popular of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raho fish curry with tomato gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Make ready 500 gm Rohu fish
  2. Take 1/2 cup Tomato puree
  3. Get 1/2 tsp turmeric powder
  4. Make ready 1 tsp Red chilli powder
  5. Get 1 tsp cumin powder
  6. Make ready 1/2 cup Onion,ginger and garlic paste
  7. Make ready to taste Salt
  8. Take as needed Oil for frying

The chicken curries in my blog are awesome and have been made in different types such as gravy. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its. Add chopped onion, ginger, garlic, green chilies and curry leaves. Dry roast the ingredients from the given list( B) and ground them.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!! I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Add the chopped tomato salt, Garam Masala and water. Simmer until the tomato is cooked to a pulp then add lemon juice.

So that is going to wrap this up with this exceptional food raho fish curry with tomato gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to raho fish curry with tomato gravy cooking. Go on get cooking!