Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Take 2 fillets Salted mackerel
- Prepare 300 grams Chinese cabbage
- Make ready 2 Shitake mushrooms
- Prepare 1 Aburaage
- Prepare 500 ml A) Water (preferably kombu-based dashi stock)
- Get 1 tbsp A) Soy sauce
- Make ready 2 tbsp A) Sake
- Take 1 tbsp A) Mirin
- Prepare 2 tsp A) Ginger (grated)
Step by Step to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
- Slice the salted mackerel diagonally into strips and lay on top.
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
- Add the "A" ingredients and turn on the heat.
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
So that’s going to wrap it up with this special food salted mackerel and chinese cabbage hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salted mackerel and chinese cabbage hot pot cooking. Go on get cooking!