Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mince beef and onion pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mince Beef and Onion Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Make ready 1 Tbsp olive oil
  2. Get 1 onion finely chopped
  3. Prepare 1 carrot finely chopped
  4. Make ready 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Get Splash Worcestershire sauce
  7. Prepare 1 Tbsp flour
  8. Make ready 1 Tbsp tomato pure, ketchup in a pinch
  9. Make ready 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry
Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

So that’s going to wrap this up with this exceptional food mince beef and onion pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mince beef and onion pie cooking. Go on get cooking!