Macha besar (mustard fish curry)
Macha besar (mustard fish curry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macha besar (mustard fish curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fennel seeds, Fenugreek seeds, Mustard Seeds, curry leaves, Sukha Mirch, Green Chili, Garlic, Onions, Tomato, Dried Mango or Tamarind, Salt Enjoying Pohala Macha Besara With Rice & Salad Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe. Juhar🙏 Today's recipe is spicy fish curry.

Macha besar (mustard fish curry) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Macha besar (mustard fish curry) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macha besar (mustard fish curry):
  1. Make ready 500 gm small fish
  2. Get 1 tsp chilli powder
  3. Get 1 tsp salt
  4. Take 1/2 tsp turmeric powder
  5. Prepare Ingredients for mustard gravy:
  6. Make ready 3 tbsp mustard seeds –
  7. Make ready 1 tbsp cumin seeds
  8. Take 8 cloves garlic
  9. Prepare 1 tsp turmeric powder
  10. Take 2 tsp salt
  11. Prepare 2-3 sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
  12. Prepare 2 dry chilli
  13. Take 6-7 curry leaves
  14. Make ready 5 tbsp oil

Here's how I prepared the Bengali Mustard Fish with little twists. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds.

Steps to make Macha besar (mustard fish curry):
  1. Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
  2. Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
  3. Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
  4. Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.

Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish. Photo about Macha Ambula Besara small fish curry with mustard paste.

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