Pabdar Tel Jhal(Pabda Fish Curry)
Pabdar Tel Jhal(Pabda Fish Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pabdar tel jhal(pabda fish curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pabda fish is a very soft and delicate fish. This fish is quite tasty to eat and easy to prepare. Hope you are going to love it.

Pabdar Tel Jhal(Pabda Fish Curry) is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pabdar Tel Jhal(Pabda Fish Curry) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):
  1. Prepare 3 pcs Large size Pabda fish
  2. Make ready 1 pcs -Large size onion finely chopped
  3. Take 1 tbsp Ginger-garlic paste
  4. Get 1 tsp Kashmiri red chilli powder
  5. Prepare 1/2 tsp Green chilli paste
  6. Prepare 1 tsp Cumin powder
  7. Take 1 tsp Turmeric powder
  8. Make ready 1 tbsp Tomato sauce
  9. Make ready 1/4 tsp Black cumin seeds
  10. Get 1 Large size Tomato finely chopped
  11. Take 3 tbsp Mustard oil
  12. Take 1 tbsp Chopped coriander leaves
  13. Prepare 1 tsp Salt

It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard.

Instructions to make Pabdar Tel Jhal(Pabda Fish Curry):
  1. Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
  2. Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
  3. Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
  4. Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.

Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence. Pabda fish is a very soft and delicate fish. This fish is quite tasty to eat and easy to prepare. The gravy would be little bit thicker and lastly garnish with coriander leaves. Serving Suggestion: Enjoy Tel Jhal Pabda fish with hot steamed.

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