Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koi macher jhal (bengali fish curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves. It's a must try recipe for all fish lovers.
Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Make ready 2 koi fish, cleaned
- Prepare 3 tbsp mustard oil
- Make ready 1 tsp nigella seeds (kalonji)
- Prepare 2 tsp mustard paste / kasundi
- Get 1 tsp tomato paste
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 2 green chilies, slit
- Make ready 1 tsp raw mustard oil
- Make ready 1 tbsp coriander leaves
The machcher jhal recipe is really easy to prepare. Try this spicy Bengali fish curry recipe at home. Whenever there is a discussion about Bengali fish recipes, people quote the 'machcher jhol'. It is simple and light fish curry very popular in the Bengali.
Instructions to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
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