মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my entire life. They’re nice and they look wonderful.

#Monsoon_special #Traditional_dishHilsha fish forms an important part of Bengali Cusine. If you Love having fish, there's nothing better than a Bengali style fish curry. Its also prepared during Hindu festival named "Durga Puja".

To begin with this particular recipe, we must prepare a few ingredients. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Take 4-5 pieces Ilish fish
  2. Make ready 2 cup taro (cleaned and chopped in medium sizes)
  3. Get 2 tablespoon chopped onions
  4. Get 3-4 pieces green chillies
  5. Prepare 1 teaspoon termeric powder
  6. Make ready 1/2 teaspoon ginger-garlic paste
  7. Prepare 2 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon coriender powder
  9. Get Salt as required by you
  10. Make ready Mustard Oil for frying
  11. Prepare Water 2.5 cups or as required

I came up with this recipe when I was a college student. Hilsha Fish Curry with Taro Root Testy Chinabadam (Peanut ) Vort. ওল কচু দিয়ে ইলিশ মাছের ঝোল / Hilsha Yam Curry;. সর্ষে ইলিশ ভাপা / Hilsha Fish Curry with Mustard Paste. Hilsha Fish Curry with Taro Root

Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
  2. Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
  3. After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
  4. Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
  5. Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
  6. Taro and Ilish curry is ready to serve.enjoy.

Imagine, you simply press a big, red button and, suddenly, all of the dirty dishes in the sink are washed and put away, countertops are sanitized, every crumb on the floor vaporizes, and all the stinky things in your fridge show themselves to the trash.

So that is going to wrap this up with this exceptional food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ cooking. Go on get cooking!