Machher Jhaal / Fish in Mustard curry
Machher Jhaal / Fish in Mustard curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, machher jhaal / fish in mustard curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy. It is very delicious Bengali fish curry recipe. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

Machher Jhaal / Fish in Mustard curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Machher Jhaal / Fish in Mustard curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
  1. Make ready 500 gms Prawn/ rohu / pomfret/ any fish
  2. Take 1 tablespoon white mustard
  3. Prepare 1 tablespoon black mustard
  4. Take 1 big tomato
  5. Prepare 3 hot green chillies
  6. Make ready 1/2 teaspoon sugar
  7. Prepare 3 tablespoons Mustard oil
  8. Make ready to taste Salt
  9. Prepare 1/2 teaspoon turmeric powder

As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. Or why the mustard fish curry turn bitter? This can be easily avoided if you use good blend of yellow mustard seeds and black mustard seeds.

Instructions to make Machher Jhaal / Fish in Mustard curry:
  1. In the mixer, make a paste of all the ingredients, except sugar.
  2. Let the oil heat in the non stick.
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
  5. Add the fish and adequate water to let the fish soak.
  6. Let it boil for 2-3 minutes and serve

However, some love to use only black mustard seeds, the big one. Home » Macher Jhal ( fish curry spicy). She never had enough bora to cook anything else. as her kids finished the boras almost from the pan. But in my house the story is different. until very recently I Jhol is a soupy gravy of either onion-tomato or just plain ginger-cumin paste but jhal should always have mustard paste. It could be thick or soupy.

So that’s going to wrap it up with this special food machher jhaal / fish in mustard curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to machher jhaal / fish in mustard curry cooking. Go on get cooking!