Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.
Rui maacher malai kofta(rohu fish ball curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rui maacher malai kofta(rohu fish ball curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Take 3 pieces rohu or any big fish with less bones or fish fillet
- Prepare 2 tbsp fresh cream or malai
- Take 1small potato boiled
- Take 2 tbsp ginger paste
- Prepare 2 tsp garlic paste
- Get 3medium onions
- Make ready 2 tbsp gramflour
- Take 1 tbsp coconut grated
- Get 2 tbsp tomato puree
- Prepare 1 tbsp curd
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 3-4 green chillies chopped
- Make ready 3 tbsp oil
- Take 1 tsp ghee
- Get 1 tsp kasoori methi
- Get To taste salt and sugar
- Get 1 tsp garam masala
- Get 1 tbsp sesame seeds
- Prepare 2 green cardamoms
- Prepare 1small stick cinnamon
- Prepare 3-4 cloves
- Take 1/4 th to cumin seeds
I guess everybody loves to eat fried balls made with paneer, vegetables, chicken I had some fish fillets in my fridge and couldn't find any better idea than this to use them. Process of making 'Kofta Curry' is tricky and little bit of time. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find.
Steps to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
In a food processor add onion, green chilies, and tomato, blitz until smooth. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol".
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