Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, dahi machh (fish curry with curd). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not.

Dahi Machh (fish curry with curd) is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dahi Machh (fish curry with curd) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. Take 4 medium size Rohu fish cut into pieces
  2. Take 8-10 tablespoons Curd
  3. Prepare 1small onion
  4. Get to taste Salt
  5. Take 1 tsp Turmeric
  6. Get 1 dry red chilli
  7. Take 2 cloves
  8. Prepare 1 cardamom
  9. Get 1small piece cinnamon
  10. Make ready to taste Sugar

Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe.

Instructions to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.

So that is going to wrap it up with this special food dahi machh (fish curry with curd) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to dahi machh (fish curry with curd) cooking. Go on get cooking!