Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iced latte with homemade cinnamon syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Iced Latte with Homemade Cinnamon Syrup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Iced Latte with Homemade Cinnamon Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Prepare For the cold brew concentrate:
- Get 50 g ground coffee
- Get 500 ml cold water
- Make ready For the cinnamon syrup:
- Take 50 g brown sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 50 g honey or maple syrup
- Take 60 ml water
- Prepare To make one iced latte:
- Prepare 125 ml cold brew coffee
- Prepare 2 tablespoons cinnamon syrup
- Take 125 ml dairy free milk
The recipe is incredibly easy and this sweetener can be used in cocktails, coffee, tea, and other drinks. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. Delicious and so easy to make! Be sure to use a good quality ground cinnamon.
Instructions to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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