Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, machhli gravy (fish curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Machhli gravy (Fish curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Machhli gravy (Fish curry) is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Machhli gravy (Fish curry):
- Take 2 kg raw fish
- Make ready 3 1/2 tbsp garlic paste
- Take 2 medium sized tomato
- Make ready As per taste Salt
- Get As required Mustard oil
- Make ready Somr Chopped Coriander Leaves
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1-2 Bay leaves
- Take 1/2 tsp Fenugreek
- Take 1/2 tsp Raw mustard
- Get 1/2 tsp Cumin seed
- Prepare 1 piece Garlic
After so much of trial and error I got a good recipe. Here I am sharing it with you. If you are looking for other Fish Curry recipe with good gravy, check out Fish Curry with Coconut Gravy, Meen Manga Curry or Meen Varutharachathu. Dum Ki Machhli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Machhli gravy (Fish curry):
- Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
- In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
- Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
- Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.
The recipie is listed in machli ke pakwan. Find thousands of Urdu recipes online. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
So that’s going to wrap it up with this exceptional food machhli gravy (fish curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to machhli gravy (fish curry) cooking. Go on get cooking!
