Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style - fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali Style - Fish Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bengali Style - Fish Curry is something that I’ve loved my entire life.

Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would.

To begin with this recipe, we have to prepare a few ingredients. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Make ready for Marination:
  2. Take 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Prepare 1 teaspoon Salt
  4. Take 1 teaspoon Turmeric Powder
  5. Get for the Gravy:
  6. Get 4 Tablespoon Mustard oil
  7. Prepare 1 Large Potato (cut into wedges)
  8. Take 1 bay leaf
  9. Take 1 tablespoon Mustard Seeds
  10. Make ready 4-5 green cardamom (crushed)
  11. Prepare 1/2 teaspoon cumin seeds
  12. Prepare 1 large onion
  13. Take 2 teaspoon ginger garlic paste
  14. Get 1/2 teaspoon turmeric
  15. Make ready 1 teaspoon coriander
  16. Get 2 tablespoons unsweetened yogurt (well beaten)
  17. Prepare as needed water

This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. Spices like turmeric and cumin pair well with fenugreek leaves.

Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

This delicious fish curry recipe cooked with simple ingredients and simple process. Bengali style fish curry is best served with rice. Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

So that is going to wrap it up for this special food bengali style - fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bengali style - fish curry cooking. Go on get cooking!