Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, achari tel ilish (bengali fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ilish(Hilsa) is the king of fishes. To feel its actual taste, no other recipe could be better than tel jhol ilish. It is a very simple yet the most.
Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Achari Tel Ilish (Bengali Fish Curry) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Take 2 pieces Hilsa fish, cleaned
- Make ready 2 tbsp mustard oil
- Make ready 1/2 tsp nigella seeds (kalonji)
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp. red chilli powder
- Make ready 2-3 green chilies, slit
- Prepare 1-2 tsp any pickle (I used mango pickle)
- Get 1 tsp coriander leaves, chopped
It ain't just one element, it is a world of culinary encyclopedia one discovers. Ilish is the Queen of Fish. It is oily & tasty then other Fishes. In Bengali family illsh jhaal is a popular dish.
Step by Step to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
Know how to cook Bengali Fish Curry. In week-end from many bengali families you can found the smell of ilish curry. Ilish curry is one of my favorite dish. All my family members like this Curry. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.
So that’s going to wrap this up with this special food achari tel ilish (bengali fish curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to achari tel ilish (bengali fish curry) cooking. Go on get cooking!
