Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ada jeera diye macher jhol is a special bengali recipe. In this recipe a curry of katla fish is made with jeera and ginger paste. Once the fish is golden brown, place them in to a plate and keep aside.
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Get 4-5 pieces rohu fish
- Take 1 tsp turmeric
- Get 1/2 tsp red chilli powder
- Take To taste salt
- Prepare 3 tbsp mustard oil
- Prepare 2 tbsp tomato puree
- Make ready 1 tbsp chopped coriander
- Take 2-3 slit green and red chillies
- Make ready 1 1/2 cup water
- Get 1/4 th tsp kalonji (nigella)
Remember the rohu curry in the afternoon lunch at your Kolkata home? But, from the second day onwards my kid sister started craving for ma-er macher jhol (fish curry - mom's style). So much so that on the second day she entered the kitchen and went to the. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.
Step by Step to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
- If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.
Rui-er jhol - A simple rohu gravy with veggies like cauliflower and lots of coriander leaves Now re-heat oil in the same kadai. Add whole jeera and let it splutter. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple. This applies to my fish preparations too. Here I share with you the Rohu fish curry, a daily feature in Bengali household.
So that is going to wrap this up with this exceptional food kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) cooking. Go on get cooking!
