[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Take 400 grams Chinese cabbage
  2. Make ready 【A】
  3. Make ready 1 can Canned mackerel (in soy sauce or miso)
  4. Prepare 1 tbsp Soy sauce
  5. Prepare 1 tbsp Sake
  6. Take 1 tbsp Sugar
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

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