Goan Fish Curry
Goan Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goan fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Goan Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Goan Fish Curry is something which I have loved my whole life. They are fine and they look wonderful.

A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

To get started with this recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Fish Curry:
  1. Prepare 1 medium size whole pomfret fish, cleaned, washed & drained
  2. Get To taste Salt and red chilli powder
  3. Get 1/2 tsp Turmeric powder
  4. Get 1 tsp Lemon juice
  5. Get 3/4 cup fresh grated coconut
  6. Prepare 4-5 kashmiri red chilies, soaked for 30 minutes
  7. Take 1 small onion
  8. Prepare 3-4 garlic cloves
  9. Make ready 1 inch ginger
  10. Prepare 1-2 green chilies
  11. Prepare 1/4 tsp whole peppercorns
  12. Prepare 1 tsp tamarind paste
  13. Make ready 1 tbsp coriander seeds
  14. Get 1 tsp cumin seeds
  15. Get 1 1/2 cup water
  16. Prepare 1 tsp coriander leaves, chopped to garnish

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.

Step by Step to make Goan Fish Curry:
  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
  2. Grind together all the remaining ingredients into a fine paste & keep aside.
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
  4. Add the marinated fish and simmer further for 7-8 minutes.
  5. Garnish with coriander leaves and serve with hot steamed rice.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!

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