Fish Curry (Coconut)
Fish Curry (Coconut)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish curry (coconut). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Curry (Coconut) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Curry (Coconut) is something that I have loved my entire life. They’re nice and they look fantastic.

Add the curry powder and sugar, and keep stirring. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can have fish curry (coconut) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Coconut):
  1. Get 1 . Fish - 1/2 kg
  2. Get 2 . Shallots - 10
  3. Get 3 . Garlic - 10 sliced
  4. Get 4 . Green chilli - 2 silted
  5. Take 5 . Tomato - 2
  6. Make ready 6 . Tamarind - lemon size
  7. Prepare 7 . Salt - as needed
  8. Take 8 . Curry leaves - 10
  9. Get 9 . Gingelly oil - 2 tbsp
  10. Prepare To grind:
  11. Prepare 1 . Grated coconut - 1/2 cup
  12. Prepare 2 . Red chilli powder - 2 tbsp
  13. Prepare 3 . Coriander powder - 1 tbsp
  14. Make ready 4 . Turmeric powder - 1/2 tsp
  15. Get 5 . Cumin seeds - 1 tsp
  16. Get 6 . Pepper corns - 1 tsp
  17. Prepare 7 . Fish curry masala - 1 tsp (Optional)

Aromatic with garlic and ginger, this Keto Thai Coconut Curry with Fish is as delicious as it is healthy. It features a balanced flavor profile and has a ton of veggies. Creamy coconut milk gives the broth flavor, body, and richness, and a squeeze of fresh lime juice at the end brightens up all the flavors! Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the lin.

Steps to make Fish Curry (Coconut):
    1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
    1. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
    1. Now garnish with coriander leaves serve hot with rice.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. Heat coconut oil in a man chatti at medium-high heat. Splutter mustard seeds and fry dry red chilly and curry leaves. Add sliced pearl onions and ginger.

So that’s going to wrap it up for this exceptional food fish curry (coconut) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry (coconut) cooking. Go on get cooking!