Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I have loved my entire life.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Kuzhambu implies curry in Tamil and Meen implies fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Get 1 . Fish - 1/2 kg any type
  2. Get 2 . Turmeric powder - 1/2 tsp
  3. Take 3 . Red chilli powder - 1 1/2 tbsp
  4. Get 4 . Coriander powder - 1 tbsp
  5. Take 5 . Tamarind - 1 small lemon
  6. Prepare 6 . Salt - as needed
  7. Get 7 . Curry leaves - 10
  8. Prepare 8 . Gingelly oil - 2 tbsp
  9. Take 9 . Fenugreek - 1/8 tsp
  10. Make ready To Grind:
  11. Prepare 1 . Gingelly oil - 1 tsp
  12. Prepare 2 . Shallots - 15
  13. Make ready 3 . Garlic clove - 10
  14. Get 4 . Tomato - 1 big

Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. 'Meen Kuzhambu' is a Tamil word which translated to 'Fish curry'. This is Indian fish curry, in which fish is cooked in the tamarind sauce.

So that’s going to wrap this up with this exceptional food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to arachuvitta meen kuzhambu (fish curry in homemade ground paste) cooking. Go on get cooking!