Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basa fish curry (kerala style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basa Fish Curry Kerala Style with Kokum & Coconut Milk #FishCurryKeralaStyle #basafishcurry #Kokum #fishcurrycoconutmilk. Kerala fish Curry With Coconut Milk - Kerala Recipes Kerala Fish Curry is made with Coconut Milk and seer fish.

Basa Fish Curry (Kerala Style) is one of the most favored of current viral foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basa Fish Curry (Kerala Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Make ready 6-7 Pieces Basa Fish Fillet
  2. Make ready 2 tbsp Coconut Oil
  3. Take 1/2 tsp Mustard Seeds
  4. Make ready 1-2 Green Chillies
  5. Make ready 1 Sprig Curry Leaves
  6. Prepare 1 Onion (Chopped)
  7. Make ready 1 tbsp Ginger Garlic Paste
  8. Take 1/4 tsp Methi Powder
  9. Make ready 1/4 tsp Turmeric Powder
  10. Get 2 tbsp Red Kashmiri Chilli Powder
  11. Prepare 3 tbsp Coriander Powder
  12. Get to taste Salt
  13. Prepare 2 small Pieces Fish Tamarind
  14. Make ready as needed Hot Water

One of the healthiest traditional tea time snack with almost no oil. Kerala Style Fish curry / Meen curry. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Instructions to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

An absolutely delicious yet simple fish curry made in the Kerala style. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Its also known as Kottayam style fish curry as it is said that this was originated by the Christian community in community. BTW, fish curry varies among different places in Kerala too.

So that’s going to wrap this up for this special food basa fish curry (kerala style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to basa fish curry (kerala style) cooking. Go on get cooking!