Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fish curry is something which I have loved my entire life. They are nice and they look fantastic.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 500 gms any fish of your choice
- Prepare 1 cup coconut milk
- Take 1 tsp ginger garlic paste
- Take 1 large and 2 tomatoes onion pureed
- Get Salt, pepper and chilli powder as per taste
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp tamarind paste (optional)
- Take Water as required
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
Step by Step to make Fish curry:
- In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency
- Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving.
- If not using tamarind paste, you could use juice of a lime, stir in just before serving.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
