Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rui maacher kalia (rohu fish curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rui maacher kalia (rohu fish curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rui maacher kalia (rohu fish curry) is something that I have loved my whole life. They are fine and they look wonderful.
Rui macher kalia/rui/rohu fish curry.welcome to my channal cooking style & studio by LIPI. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rui maacher kalia (rohu fish curry):
- Make ready 6 pieces rohu fish
- Get 2 medium onion chopped finely
- Prepare 2 tbsp tomato puree
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Get 3 tbsp mustard oil
- Get To taste salt and sugar
- Get 1 tbsp Chopped coriander leaves
- Make ready 3-4 slit green chillies
- Get 3-4 cloves,
- Make ready 2 green cardamoms
- Get 1 small stick cinnamon
Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.
Step by Step to make Rui maacher kalia (rohu fish curry):
- Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
- In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
- Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.
Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Macher Kalia is a famous Bengali fish curry.
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