The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box
The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the flavors of the seto inland sea - mackerel with miso-mayo in a bento box. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have the flavors of the seto inland sea - mackerel with miso-mayo in a bento box using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
  1. Get 1/2 of 1 slice Japanese Spanish mackerel
  2. Make ready 1 tbsp Miso
  3. Make ready 2 tbsp Mayonnaise
Step by Step to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
  1. Remove the bones from the fish and cut into bite-sized pieces.
  2. Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.)
  3. When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
  4. Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps".
  5. "Salty Carrot and Green Pepper Kinpira Stir-Fry".
  6. "Marinated Olives and Tomatoes". - - https://cookpad.com/us/recipes/172135-marinated-olives-and-tomatoes
  7. "Savory-Sweet Baby Scallops for Bento".

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