Tangra fish curry with tamarind
Tangra fish curry with tamarind

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangra fish curry with tamarind. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In some regions, the tamarind is replaced with pieces of kudam-puli, the preserved dried fruits of Garcinia Cambogia, which imparts a distinct sour and smoky flavor to the fish curry. Serve warm fish curry with steamed white rice or any Indian flat bread like appams, dosas, chapathis or rotis. Fish curry, especially one cooked with tamarind.

Tangra fish curry with tamarind is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tangra fish curry with tamarind is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tangra fish curry with tamarind:
  1. Get 600 gms tangra fish
  2. Make ready As needed mustard oil
  3. Take to taste salt
  4. Make ready 1 cup blended onion, garlic, ginger, tomato masala
  5. Take 1 teaspoon Turmeric powder
  6. Prepare 1 teaspoon red chilli powder
  7. Get 5 uncut green chilli
  8. Make ready 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon dry roasted jeera, dhania black pepper powder
  10. Prepare 1 tablespoon seedless tamarind pulp
  11. Make ready As needed water
  12. Prepare 1/2 teaspoon black jeera (kalo jerra)
  13. Get Pinch hing

As far as I can remember this Durban Fish Curry was always hot and spicy with a deep red colour. Like most curries this fish curry also tastes better the day after it's cooked. Fish curry in tamarind sauce is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. Andhra style fish curry is well blended with tamarind juice and other spices.

Instructions to make Tangra fish curry with tamarind:
  1. First cut tangra fish then remove the substance from belly without removing head of tangra fish
  2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
  3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
  4. Fry it carefully, oil can scatter and you might get burnt.
  5. After frying the fishes keep aside in the bowl
  6. Now add the remaining oil in the pan
  7. When it is properly heated put kalo jeera, and hing to the pan
  8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
  9. Give it a good mix
  10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
  11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
  12. Put required water in the pan
  13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
  14. Then low the flame, and keep it for few minutes,
  15. Then remove the lid and add the tamarind pulp
  16. Boil for the few minutes then ready for serving
  17. End

Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the. Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. Add the tamarind soaked water and gently stir the mixture to combine. Cover and bring to a boil.

So that is going to wrap this up with this special food tangra fish curry with tamarind recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tangra fish curry with tamarind cooking. Go on get cooking!