Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tikka curry🐟🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With potatoes, tomatoes, cauli & lentils. Gluten-free gf; Fantastic fish tikka curry. With potatoes, tomatoes, cauli & lentils.
Fish Tikka Curry🐟🍜 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish Tikka Curry🐟🍜 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tikka Curry🐟🍜:
- Prepare Mackerel fish (5)
- Get Vinegar (1 tbsp)
- Prepare Water (1/2 cup)
- Take Oil (1/2 cup)
- Take Garlic paste (1 tbsp)
- Prepare Tikka masala powder (3 tbsp)
- Make ready Yogurt (2 tbsp)
- Make ready Cumin seeds (1 tsp)
- Prepare Green bell pepper diced (2 tbsp)
- Take Fenugreek leaves and coriander for garnish
You will the directions for both in the recipe below. Pair fish tikka with lip-smacking tikka masala sauce to create authentic Indian meal for your weeknight dinner. Vibrant and healthy, this curry is all about deliciously rich flavors of grilled fish, aromatic spices and creamy sauce. Fish tikka masala recipe with step by step photos.
Steps to make Fish Tikka Curry🐟🍜:
- Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
- Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.
This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly eaten in the restaurants. In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan. Fish Tikka Masala is a fish curry recipe that's made with pan seared or tandoor baked fish pieces that are than slow simmered in a mildly sweet, creamy, tomato based curry sauce.
So that’s going to wrap this up with this special food fish tikka curry🐟🍜 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish tikka curry🐟🍜 cooking. Go on get cooking!
