Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Take 2 fish Horse Mackerel sashimi cuts
  2. Get 1 Salt
  3. Make ready 3 tbsp ☆Vinegar
  4. Take 1 dash less than 2 teaspoons ☆Sugar
  5. Make ready 4 cm ☆ Kombu for dashi stock
  6. Get 1 Sweet pickled ginger (sliced)
  7. Take 5 Shiso leaves
  8. Make ready 1 Sushi rice
Step by Step to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that’s going to wrap it up with this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to saba oshizushi (pressed horse mackerel sushi) cooking. Go on get cooking!