Fish fried in coconut milk
Fish fried in coconut milk

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fried in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish fried in coconut milk is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish fried in coconut milk is something which I’ve loved my entire life.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. How to make Fried Fish in Coconut Milk.

To begin with this recipe, we must prepare a few ingredients. You can have fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish fried in coconut milk:
  1. Take 6 Fish pieces
  2. Make ready 3 tsps red chilli powder
  3. Get 1/4 tsp turmeric powder
  4. Make ready 3 tablespoons Ginger garlic green chilli paste
  5. Make ready Salt
  6. Take 3/4 cup Coconut milk

This delicious fish recipe is a must try. In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Add coconut milk and bay leaf; bring coconut mixture to boil.

Instructions to make Fish fried in coconut milk:
  1. First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
  2. Next  marinate it to fish.
  3. Keep this prep for 10 min
  4. Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..

This is a delicious and easy-to-make recipe of Kerala Fish moilee/molly/molee is a famous fish curry made with fried fish and cooked in coconut milk, of Tulingan sa Gata- Mackerel Tuna Fish in Coconut Milk with Vegetables. Tom Yum traditional Thai soup with seafood, mushrooms, coconut milk and hot spices. Stir fried fish and curry paste. Delicious spicy fish curry with cilantro close up. vertical top. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish.

So that’s going to wrap this up with this exceptional food fish fried in coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish fried in coconut milk cooking. Go on get cooking!