Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Fish is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.
To get started with this recipe, we must first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Prepare Mackarel tuna
- Prepare Green Round Eggplants
- Prepare 2 Tomatoes cut into quarters
- Get 300 ml Coconut milk
- Make ready To taste sugar
- Make ready Green curry seasoning
- Prepare 2 inches galangal - smashed
- Take 2 inches ginger - smashed
- Get 2 bay leaves
- Prepare 1 lemonggrass - smashed
- Get 3 kaffir lime leaves
- Prepare 4 cloves garlic
- Get 8 shallots
- Prepare Cayenne pepper
- Take To taste chicken powder
- Get Water
- Get Olive oil
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
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