Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground Beef Enchilada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground Beef Enchilada is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Make ready 2 lbs frozen sweet corn (907 gr)
  4. Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Get 17 Carb Watch Flour Tortillas
  6. Make ready 1320 gr Chunky Mild Salsa
  7. Get Nutritional information
Instructions to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

So that is going to wrap this up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ground beef enchilada cooking. Go on get cooking!