Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried salted cod. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Salted Cod is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Salted Cod is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salted Cod:
- Take 400 grams salted cod (add more or less depending on how much you want)
- Get 250 ml sunflower oil, to fry
- Get all-purpose flour, to coat
Step by Step to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that is going to wrap it up with this special food fried salted cod recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried salted cod cooking. Go on get cooking!
