Butterflied and Dried Horse-mackerel and King Oyster Pasta
Butterflied and Dried Horse-mackerel and King Oyster Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Get 200 grams Pasta
  2. Make ready 2 small Split and dried horse-mackerel
  3. Take 2 medium-sized King oyster mushrooms
  4. Take 4 clove Garlic
  5. Prepare 2 Red chili pepper
  6. Get 1 to garnish Green onion
  7. Prepare 4 tbsp Olive oil
  8. Get 2 tsp soy sauce
  9. Make ready 1 Salt
Steps to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
  2. Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
  3. Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
  4. Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
  5. Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
  6. Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
  7. When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
  8. Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
  9. Transfer to serving plates and it's done.

So that’s going to wrap it up with this special food butterflied and dried horse-mackerel and king oyster pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to butterflied and dried horse-mackerel and king oyster pasta cooking. Go on get cooking!