Minced Beef and Pork Meatballs
Minced Beef and Pork Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minced beef and pork meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Minced Beef and Pork Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Minced Beef and Pork Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook minced beef and pork meatballs using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef and Pork Meatballs:
  1. Prepare 200 grams Ground Pork
  2. Prepare 1 Eggs (smallest available)
  3. Prepare 1 tsp Juice from grated ginger
  4. Make ready 1 tbsp ■ Soy sauce
  5. Take 1 tbsp ■ Mirin
  6. Prepare 200 ml ■ Water
  7. Make ready 2 tbsp ■ Ketchup
  8. Get 1 Minced Japanese leek (optional)
  9. Prepare 1 Minced Garlic (optional)
Step by Step to make Minced Beef and Pork Meatballs:
  1. Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce. Knead together.
  2. Bring the mixture together into one large meatball.
  3. Divide into several bite-sized balls.
  4. Mince the leek and the ginger.
  5. Add the minced ginger and leek to a pot, and cook until aromatic. Add the ■ ingredients, water, soy sauce, and mirin.
  6. Bring the pot to a simmer and add the meatballs.
  7. Simmer the meatballs.
  8. Skim the surface scum.
  9. Continue skimming the scum until the meatballs are cooked through. Add ketchup.
  10. Continue to simmer over low heat.
  11. The dish is done when the broth has been reduced by half.

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