Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
Indian fish cakes is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian fish cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Prepare 1 cup coconut milk
- Prepare 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Make ready 2 tbs garlic/minced
- Get half onion/minced
- Take 1 chilli/ minced
- Make ready half pack crackers/ crushed
- Prepare 3 tbs chat masala
- Prepare 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Among cutlets, Fish cutlets are my most favorite ones. I am an ardent lover of chicken recipes but I always prefer fish cutlets rather than chicken cutlets.
So that’s going to wrap it up with this special food indian fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indian fish cakes cooking. Go on get cooking!
