Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). See recipes for Papaya in Coconut Milk too..

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take 275 gr spinach, pull leaves
  2. Make ready 200 gr papaya, cut lengthwise
  3. Prepare 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Get 500 ml water
  6. Make ready 4 bay leaves
  7. Take 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Get 1/2 tbsp salt
  10. Prepare 1 tbsp brown sugar
  11. Take to taste Salted fish
  12. Make ready to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Get 7 pcs shallot
  15. Get 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Get 1 thumb kencur

To prepare this dish, the spices are first blended into a paste This paste is then fried till fragrant and made into a gravy with coconut milk and water. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk Aini. Assorted vegetable dishes especially those from Central Java and surrounding area would know this vegetable. Javanese people often refer to this delicious dish as Sayur Bobor.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk. spicy coconut soup. Kangkung/water spinach (optional), carrots, corn kernels, red onion, garlic cloves, tamarind. Sayur Loday (Mixed Vegetable with Coconut Milk) A tantalizing mixture of long bean, carrot, Chinese turnip and cabbage cooked in a spicy gravy of creamy coconut milk. Sup Bebola Ikan (Fish Ball with Egg Roll Soup) Unripe jackfruit cooked in a gravy of mixed spices and coconut milk. Sayur Loday (Mixed Vegetable with Coconut Milk) A tantalizing mixture of long bean, carrot, Chinese turnip and cabbage cooked in a spicy gravy of creamy coconut milk..

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