Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.
Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. Do enjoy this shiok dish and easy. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.
To get started with this particular recipe, we have to prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
- Prepare 2 mackerel tuna (4 filets)
- Get 1 tomatoes, cut into pieces
- Take 2 lemons, juiced
- Get 5 Tbsp cooking oil
- Get 100 cc water
- Prepare GROUND SPICES
- Take 5 onions
- Get 1 clove garlic
- Take 10 red chilis
- Prepare 1 chunk kencur
- Take 2 chunk ginger
- Prepare SAMBAL SAUCE
- Get 5 red chilis
- Get 50 grams cayenne pepper
- Take 100 gr curly chilis
- Get 10 hazelnuts
- Make ready 5 shallots
- Get 2 cm piece galangal
- Take 2 cm piece turmeric
- Take 2 tsp salt
- Make ready 1 tsp sugar
- Prepare 2 Tbsp coconut milk powder
- Get 500 gr lemongrass, white part and thinly sliced
- Prepare VEGETABLES
- Take 50 g carrots , diced
- Prepare 50 grams green beans, cut into medium pieces
- Prepare 75 g young corn
It is without a doubt nasi lemak or coconut fragrant rice is our national treasure. Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China. As much as I'd like to remain objective on Chinese food, it's hard to hide my favoritism towards. Balinese ikan bakar balinese grilled fish besides the beautiful beaches spectacular scenery and exotic villas bali is definitely one of my favorite destination for Then add in the sambal into the cavity of the fish.
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
Lihat juga resep Ikan kukus obat enak lainnya. I like to steam fish as it has less fat which makes it healthy, easy and most of all, the kitchen is non-greasy which means less cleaning f. Silahkan kunjungi postingan Resep Ikan Nila Goreng Crispy Yang Enak, Gurih Lengkap Dengan Sambal Terasi Istimewa untuk membaca. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish.
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