Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala dry fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
Kerala dry fish curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kerala dry fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala dry fish curry:
- Prepare 1 tbsp chopped ginger
- Prepare 2 tbsp tamarind pulp
- Make ready 1/2 cup chopped onions
- Prepare 1/2 cup coconut milk
- Take 1/2 cup fresh grated coconut
- Prepare 2 medium dry red chilly
- Take 1 tbsp red chilly powder
- Make ready 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp oil
- Take 1 salt to taste
- Make ready 1\2 cup of chopped onions
- Take 100 grams small dry fish
Make this authentic recipe at home with and without coconut. Dry fish can be used to prepare different types of pickles, curries, stir fries using raw mango, also combined with various vegetables too. Dry fish curry is loved by most of the Keralites. It can be made of any dry fish in grinded coconut and row banana.
Instructions to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Fish and coconut are integral to Kerala cuisine and this dish is a happy combo of the two. 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of a fish curry which you can relish with rice. Kerala-style fish stew As I mentioned in my earlier fish recipe posts, Fish is a kind of staple food for Keralites especially in the coastal area of Kerala like K. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).
So that’s going to wrap it up with this special food kerala dry fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kerala dry fish curry cooking. Go on get cooking!
