Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish in coconut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish in coconut sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish in coconut sauce is something that I have loved my entire life.
Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to Return sauce in pan to simmer over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish in coconut sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish in coconut sauce:
- Take fish in coconut sauce
- Make ready 1 fish
- Make ready 1 onion, roughly chopped
- Get 2 tomatoes, chopped
- Take 1 bell pepper
- Take 2 hot pepper, chopped
- Make ready 1 lemon juice
- Get 1 salt to taste
- Take 1 cup heavy coconut milk
- Take 1 cooking oil
Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. Put the fish into the sauce and mix well. Grate the ginger over the curry.
Steps to make Fish in coconut sauce:
- Heat oil in a frying pan then place seasoning into pot to simmer.
- Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins.
- Then place fish into pot, cover pot and allow to steam for 30 mins to finish.
Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. The coconut sauce has a lovely balance of complex flavors that is the hallmark of Thai cuisine. If you're interested in learning more about steaming fish, chicken, vegetables and more, check out this Cooking Class on Stovetop Steaming - by Cooking Light.
So that is going to wrap this up with this special food fish in coconut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish in coconut sauce cooking. Go on get cooking!
