Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio Konkani Grilled Fish. Coated with konkani masala and a hint of cinnamon, you will just love this recipe.
Grilled fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled fish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Get 2 bunches of cilantro
- Make ready 3 Green chillies
- Get 1 tsp whole black pepper
- Make ready 1 tsp fresh ginger paste
- Make ready 3 pods of cloves
- Prepare 1/2 tsp cinnamon powder
- Prepare salt
- Make ready 1/4 tsp turmeric powder
- Make ready 3 tbsp coconut milk
- Prepare 1 kg Fish of your choice
It's also just the thing to make when you don't know what else to cook. Grilled Fish Taco Burrito Bowls Way better than standing in line at Chipotle. Get the recipe from Cooking and Beer. The easiest method of all is to grill your fish on a plank.
Instructions to make Grilled fish:
- Add all the ingredients except fish in a food processor and grind well into a fine paste
- Wash the fish nicely and wipe it with a linen cloth to remove excess water.
- Rub the freshly ground marinate on to the fish nicely on all sides and keep this aside for 2 to 3 hours.
- Grill the marinated fish on a grilling pan.
- Serve hot with any dip of your choice.
A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. Our fish is inspected daily for freshness and quality, and is always responsibly sourced. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.
So that is going to wrap this up with this exceptional food grilled fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to grilled fish cooking. Go on get cooking!
